That's not true in general ...
... but there are a lot of foods that are shipped refrigerated but put in the store unrefrigerated
Apples and other produce are presented in the grocery stores I'm thinking of in refrigerated displays. Not necessarily ones with freezer type doors, but still units with active cooling. I'm aware that sometimes they are not, but I consider the entire grocery section to be "cooled", and counting it's floorspace you don't get to 3/4.
Are there examples of "cooled in supply chain but not in retail" other than produce, that account for significant food consumed in the United States today?
"a lot of foods that are shipped refrigerated but put in the store unrefrigerated" does not equal "a lot of food put in the store unrefrigerated are shipped refrigerated".
Sure there are excemptions, but I just don't see getting to 3/4.
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