By: notyou
Nice article -- not a lot of context, however. What's it cost, in whatever terms, to maintain and defend the Coldscape's borders?
View ArticleBy: mrgrimm
Here's the image I've printed and put on my fridge to remind my daughter to fucking keep it shut. On an average day, $1.4 million worth of meat sits on wire shelves in Solasz's...
View ArticleBy: Slothrup
I used to write supply chain software, and I had a really tough time not snickering the first time I heard a customer say reefer. The control that science has given us of the fruit-ripening process is...
View ArticleBy: DU
My first job out of college...no wait, this is the confusing direction to tell this. To transport things between cold warehouses, you need refrigeration trucks. Refrigeration trucks need to have a...
View ArticleThe Coldscape
More than three-quarters of the food consumed in the United States today is processed, packaged, shipped, stored, and sold under artificial refrigeration. The shiny, humming stainless steel box in your...
View ArticleBy: sfenders
Floor space in a grocery store isn't going to tell you anything relevant. There's a whole lot of space devoted to stuff that tends to sit on the shelf for quite some time. Spices, sauces, crackers,...
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